Friday, November 2, 2012
34 Degrees Sweet Crisp Review & Giveaway ends 11/17 Daily US
To provide great tasting, healthy food that brings people together and elevates the experience of eating.
Our story is simple. We wanted to make a light, crispy cracker that would pair perfectly with the world’s favorite cheeses. How do we do it? Using a handful of natural ingredients, we bake our wafer-thin crisps. The result is a deliciously crisp, subtly toasty cracker that makes a great snack any way you serve it.
Made with care in Boulder County, Colorado, We make five savory varieties and four sweet varieties of 34° Crisps: Natural, Sesame, Cracked Pepper, Rosemary Whole Grain, Caramel, Chocolate, Cinnamon, and Graham.
Sweet Crisp line (Caramel, Chocolate, Cinnamon & Graham). I have to say that I love these cripes. I have never had anything like these and boy have I been missing out. I thought the Graham crisp tasted like an ice cream cone. I loved just eating these plain but my family was adding them to ice cream, cake topping and on pies. My mom has a box of these that she plains on using with her desserts on Thanksgiving.
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Disclaimer: I got the 4 boxes of the Sweet Crisp line (Caramel, Chocolate, Cinnamon & Graham) free to do this product review and was not paid for my response. Please note that SaraLee's Deals Steals & Giveaways are not responsible for sponsors who do not fulfill their prize.