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I learned that iron and heavy metal tea pots are better for black teas and teas that need high temps.
ReplyDeletesavewish@yahoo.com
I think golden oolong would be good to try.
ReplyDeletesavewish@yahoo.com
https://www.itoen.com/teaware/zojirushi.html n I really like this, you can store, brew and drink your tea all in one!
ReplyDeleteHouse ceylon interests me! They even teach you how to properly brew leaf tes!
ReplyDeleteseyma_bennett@hotmail.com
Gyokuro or Ceylon Breakfast
ReplyDeleteKaci Guis.Harrison
Ceylon breakfast!
ReplyDeleteseyma_bennett@hotmail.com
I learned because of its processing green tea needs cooler temperature to bring out its flavor.
ReplyDeleteI think I'd like the jasmine gree.
ReplyDeletei learned that it was first introduced in NYC and the tri-state area
ReplyDeletegolden oolong
ReplyDeleteI like the golden oolong.
ReplyDeleteim lovin the Kyusu Teapot - Brown and Turquoise
ReplyDeletethe jasmine gree for sure
ReplyDelete